Preface; Acknowledgements; List of Abbreviations; 1 Introduction; 2 International Institutional Arrangements; 3 The United States of America; 4 Canada; 5 The United Kingdom; 6 Australia; 7 Towards an Optimal Food Safety System; 8 How are they Doing?; 9 Epilogue; Bibliography/References; Index
Summary
This book discusses and compares the institutional arrangements or rules for food safety and international competitiveness in the UK, Canada, US and Australia. It also offer a framework of towards optimal food safety system by: (1) harnessing market megatrends and international and local institutional arrangements that influence all trading countries that produce or consume beef; (2) choosing the right public and private decision-making systems and (3) developing good institutional arrangements. How the four counties fare with respect to these three elements are also discussed
Bibliography
Includes bibliographical references (pages 183-189) and index
