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Authors (Last name first) (1-8 of 8)
International Union of Food Science and Technology
1
E-journal
 

Food control



Oxford : Elsevier Science

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3
Location Call no. Vol. Availability
 MELB FICHE  664.0095 Int/Ioa  AVAILABLE
4
Book
1984

Modern methods of food analysis



Westport, Conn. : AVI Pub. Co., [1984]

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Location Call no. Vol. Availability
 MELB  664.07 Mod  AVAILABLE
6
Book
1985

Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development


Symposium on Food Product and Process Development (1980 : Auckland, N.Z.)
Chur, Switzerland ; New York : Harwood Academic Publishers, [1985]

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Location Call no. Vol. Availability
 MELB  664.0068 Sym  AVAILABLE
7
E-journal
 

Trends in food science & technology



[Kidlington, Oxford, UK] : Elsevier Science

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8
Book
1981

Water activity: influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products


International Symposium on Properties of Water (Osaka) : (1978.)
New York ; London : Academic Press, 1981

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Location Call no. Vol. Availability
 MELB  664.07 Wat  AVAILABLE
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