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Authors (Last name first) (1-8 of 8)
International Union of Food Science and Technology
1
Food control
Rating:
2
2018
Food science and technology
Second edition
Hoboken, NJ, USA : John Wiley & Sons, Ltd, 2018
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Electronic Resources
3
Food science & technology = Lebensmittel-Wissenschaft & -Technologie : lwt
London : Published for the Swiss Society of Food Science and Technology by Academic Press
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4
1974
Interaction of agriculture with food science : proceedings of an interdisciplinary symposium Singapore 22-24 February 1974
Ottawa : International Development Research Centre, 1974
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Location
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MELB FICHE
664.0095 Int/Ioa
AVAILABLE
5
1984
Modern methods of food analysis
Westport, Conn. : AVI Pub. Co., [1984]
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MELB
664.07 Mod
AVAILABLE
6
1977
Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scan
London : Applied Science Publishers, [1977]
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MELB
664.028 Phy
AVAILABLE
7
1985
Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development
Symposium on Food Product and Process Development (1980 : Auckland, N.Z.)
Chur, Switzerland ; New York : Harwood Academic Publishers, [1985]
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MELB
664.0068 Sym
AVAILABLE
8
Trends in food science & technology
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