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Author
Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling.
Title
Nutrition labeling : issues and directions for the 1990s / Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors
Published
Washington, D.C. : National Academy Press, 1990
Click on the following:
EBSCO eBooks
Copies
Description
1 online resource (xv, 355 pages) : illustrations
Contents
Current food labeling -- Contextual factors affecting food labeling reform -- Labeling coverage -- Nutrition label content -- Presentation of nutrition information on food labels -- Legislation and regulation
Analysis
Food Labeling United States Standards
Food Labeling United States legislation
Food Labeling standards United States
Nutrition
Bibliography
Includes bibliographical references and index
Notes
Print version record
Subject
Food -- Labeling -- Standards -- United States
Nutrition.
Food Labeling -- standards
Food Labeling -- legislation & jurisprudence
Nutritional Physiological Phenomena
HEALTH & FITNESS -- Safety.
Aspects juridiques.
Etiquetage des aliments.
Réglementation.
Food -- Labeling -- Standards
Nutrition
Kennzeichnung Recht
Lebensmittel
SUBJECT
United States https://id.nlm.nih.gov/mesh/D014481
Subject
Etats-Unis d'Amérique.
United States
USA
Genre/Form
Electronic books
Lois et codes.
Form
Electronic book
Author
Porter, Donna Viola.
Earl, Robert O.
ISBN
0585143080
9780585143088
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