Introduction: Food, nationalism and national identity<br>PART I: UNOFFICIAL/BOTTOM-UP: NATIONALISM AND NATIONALIDENTITY THROUGH FOOD AWAY FROM THE STATE<BR>1. Everyday creation of the nation<BR>2. When groups participate in defining the nation<BR>3. Consuming nations: the construction of national identities in the food industry<br>PART II: OFFICIAL/TOP-DOWN; THE NATION-STATE, FOOD AND NATIONALISM<BR>4. Food and diet in 'official' nationalism<BR><BR>
Summary
Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics
