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Book Cover
Book
Author Cornell, Hugh J.

Title Wheat : chemistry and utilization / Hugh J. Cornell, Albert W. Hoveling
Published Lancaster, Penn. : Technomic, [1998]
©1998

Copies

Location Call no. Vol. Availability
 MELB  633.11 Cor/Wca  AVAILABLE
Description xv, 426 pages : illustrations ; 24 cm
Contents Contents: Ch.1. The wheat kernel. Ch.2 The milling of wheat. Ch.3. The wet milling of wheat flour. Ch.4. The composition, properties, and uses of wheat starch. Ch.5.Starch syrups. Ch.6. Chemically modified wheat starches and their uses. Ch.7. Amino acids, peptides, and proteins. Ch.8 Wheat proteins. Ch.9 Wheat on the World Wide Web
Bibliography Includes bibliographical references and index
Subject Wheat.
Author Hoveling, Albert W.
LC no. 97061636
ISBN 1566763487