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Authors (Last name first) (1-47 of 47)
Holban, Alina Maria,
1 2018 Advances in biotechnology for food industry London : Academic Press, [2018] Rating: Electronic Resources
2 2019 Alcoholic Beverages Cambridge, MA : Woodhead Publishing, [2019] Rating: Electronic Resources More...
3 2018 Alternative and replacement foods London : Academic Press, [2018] Rating: Electronic Resources More...
4 2018 Biopolymers for food design London, United Kingdom : Academic Press, an imprint of Elsevier, 2018 Rating: Electronic Resources More...
5 2020 Biotechnological progress and beverage consumption. Duxford : Woodhead Publishing, an imprint of Elsevier, 2020 Rating: Electronic Resources
6 2019 Bottled and packaged water. [Oxford] : Woodhead Publishing, 2019 Rating: Electronic Resources More...
7 2019 Caffeinated and cocoa based beverages First edition Cambridge, MA ; United Kingdom : Elsevier Ltd. : Woodhead Publishing, 2019 Rating: Electronic Resources
8 2018 Diet, microbiome and health London, United Kingdom : Elsevier : Academic Press, [2018] Rating: Electronic Resources
9 2019 Engineering tools in the beverage industry. Oxford : Woodhead Publishing, [2019] Rating: Electronic Resources
10 2019 Fermented beverages. First edition Duxford, United Kingdom : Woodhead Publishing, 2019 Rating: Electronic Resources More...
11 2017 Food biosynthesis London : Academic Press, [2017] Rating: Electronic Resources
12 2018 Food control and biosecurity London : Academic Press, 2018 Rating: Electronic Resources
13 2018 Food packaging and preservation London : Academic Press, [2018] Rating: Electronic Resources
14 2018 Food processing for increased quality and consumption London : Academic Press, [2018] Rating: Electronic Resources
15 2018 Food quality : balancing health and disease London : Academic Press, an imprint of Elsevier, [2018] Rating: Electronic Resources
16 2018 Food safety and preservation : modern biological approaches to improving consumer health Grumezescu, Alexandru Mihai. First edition London : Academic Press, an imprint of Elsevier, 2018 Rating: Electronic Resources More...
17 2018 Foodborne diseases London, United Kingdom : Academic Press, an imprint of Elsevier, [2018] Rating: Electronic Resources
18 2019 Functional and medicinal beverages Cambridge, PA : Woodhead Publishing, 2019 Rating: Electronic Resources
19 2018 Genetically engineered foods London, United Kingdom : Academic Press, an imprint of Elsevier, [2018] Rating: Electronic Resources
20 2017 Handbook of food bioengineering. London : Academic Press, an imprint of Elsevier, [2017] Rating: Electronic Resources
21 2018 Impact of nanoscience in the food industry London : Academic Press, [2018] Rating: Electronic Resources
22 2017 Ingredients extraction by physicochemical methods in food London : Academic Press, 2017 Rating: Electronic Resources
23 2019 Materials for biomedical engineering : bioactive materials for antimicrobial, anticancer, and gene therapy Cambridge, MA : Elsevier, [2019] Rating: Electronic Resources
24 2019 Materials for biomedical engineering : hydrogels and polymer-based scaffolds Amsterdam, Netherlands ; Cambridge, MA : Elsevier, [2019] Rating: Electronic Resources
25 2019 Materials for biomedical engineering : nanobiomaterials in tissue engineering Amsterdam, Netherlands : Elsevier, [2019] Rating: Electronic Resources
26 2019 Materials for biomedical engineering : nanomaterials-based drug delivery [Place of publication not identified] : ELSEVIER, 2019 Rating: Electronic Resources
27 2019 Materials for biomedical engineering : organic micro and nanostructures Cambridge, MA : Elsevier, [2019] Rating: Electronic Resources
28 2018 Microbial contamination and food degradation Amsterdam : Academic Press, [2018] Rating: Electronic Resources
29 2017 Microbial production of food ingredients and additives Rating: Electronic Resources
30 2019 Milk-based beverages First edition Duxford, United Kingdom : Woodhead Publishing, [2019] Rating: Electronic Resources
31 2016 Nanoarchitectonics for smart delivery and drug targeting Holban, Alina Maria Rating: Electronic Resources
32 2020 Nanoengineering in the beverage industry Duxford, United Kingdom : Academic Press, is an imprint of Elsevier, [2020] Rating: Electronic Resources
33 2018 Natural and artificial flavoring agents and food dyes London, United Kingdom : Academic Press, an imprint of Elsevier, [2018] Rating: Electronic Resources
34 2019 Natural beverages First edition Duxford, United Kingdom : Woodhead Publishing, [2019] Rating: Electronic Resources
35 2019 Non-alcoholic beverages Duxford, United Kingdom : Woodhead Publishing, [2019] Rating: Electronic Resources More...
36 2019 Nutrients in Beverages [Place of publication not identified] : Elsevier Ltd. : Academic Press, 2019 Rating: Electronic Resources More...
37 2019 Preservatives and Preservation Approaches in Beverages Duxford, UK ; Cambridge, MA : Woodhead Publishing, 2019 Rating: Electronic Resources
38 2019 Processing and Sustainability of Beverages Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevior, [2019] Rating: Electronic Resources More...
39 2019 Production and management of beverages. Duxford, United Kingdom ; Cambridge, MA, United States ; Kidlington, United Kingdom : Woodhead Publishing, an imprint of Elsevier, [2019] Rating: Electronic Resources
40 2019 Quality control in the beverage industry Amsterdam : Academic Press, 2019 Rating: Electronic Resources
41 2020 Safety issues in beverage production Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, 2020 Rating: Electronic Resources
42 2017 Soft Chemistry and Food Fermentation London : Academic Press, [2017] Rating: Electronic Resources
43 2019 Sports and energy drinks First edition Cambridge, MA ; United Kingdom : Elsevier Ltd. : Woodhead Publishing, 2019 Rating: Electronic Resources More...
44 2017 Therapeutic Foods Academic Press, 2017 Rating: Electronic Resources
45 2018 Therapeutic, probiotic, and unconventional foods First edition London : Academic Press, [2018] Rating: Electronic Resources
46 2019 Trends in beverage packaging Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, 2019 Rating: Electronic Resources More...
47 2019 Value-added ingredients and enrichments of beverages Duxford : Woodhead Publishing, 2019 Rating: Electronic Resources
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