| Description |
1 videodisc (40 min.) : sound, color ; 4 3/4 in |
| Contents |
pt. 1. What is sensory research? -- pt. 2. Difference tests -- pt. 3. Affective tests -- pt. 4. Descriptive analysis -- pt. 5. Linking the data |
| Summary |
Shows how valuable information for the development and optimisation of products and prototypes in the foodstuff and luxury food industries can be obtained by way of modern sensory research in the operational innovation process |
| Notes |
Title from disc surface |
| Credits |
Conception/editorial staff: Andreas Scharf, Robert Möslein; special contributors: Paul Dahlke, Dag Piper, Helge Fritsch, Christa Runge, Manfred Mansfeld, Tabea Lurati |
| Notes |
DVD |
| Subject |
Food industry and trade.
|
|
Sensory evaluation.
|
| Genre/Form |
Video recordings.
|
| Author |
B. Behr's Verlag.
|
|
Hochschule Harz. Department of Media Information Technology
|
| ISBN |
3899472284 |
|
9783899472288 |
|
