Description |
viii, 303 pages : illustrations, maps ; 27 cm |
Series |
Food and beverage consumption and health |
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Agriculture issues and policies |
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Food and beverage consumption and health series.
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Agriculture issues and policies series.
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Contents |
Access to affordable and nutritious food : measuring and understanding food deserts and their consequences / United States Department of Agriculture -- State indicator report on fruits and vegetables, 2009 / Center for Disease Control and Prevention -- Canned fruit and vegetable consumption in the United States / United States Department of Agriculture -- Younger consumers exhibit less demand for fresh vegetables / Hayden Stewart, Gary Lucier -- Factors affecting carrot consumption in the United States / Gary Lucier, Biing-Hwan Lin -- Promoting fruit and vegetable consumption : are coupons more effective than pure price discounts? / Diansheng Dong and Ephraim Leibtag -- Consumption by low-income Americans : would a price reduction make a difference? / Diansheng Dong, Biing-Hwan Lin -- Are lower income households willing and able to budget for fruits and vegetables? / Hayden Stewart and Noel Blisard |
Bibliography |
Includes bibliographical references and index |
Subject |
Fruit in human nutrition.
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Vegetables in human nutrition.
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Food consumption.
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Author |
Herrera, Nicholas M.
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LC no. |
2010044714 |
ISBN |
9781611229547 |
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