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Book Cover
Book

Title Eating right : the consumption of fruits and vegetables / Nicholas M. Herrera, editor
Published New York : Nova Science Publishers, [2011]
©2011

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Location Call no. Vol. Availability
 MELB  613.2 Her/Ert  AVAILABLE
Description viii, 303 pages : illustrations, maps ; 27 cm
Series Food and beverage consumption and health
Agriculture issues and policies
Food and beverage consumption and health series.
Agriculture issues and policies series.
Contents Access to affordable and nutritious food : measuring and understanding food deserts and their consequences / United States Department of Agriculture -- State indicator report on fruits and vegetables, 2009 / Center for Disease Control and Prevention -- Canned fruit and vegetable consumption in the United States / United States Department of Agriculture -- Younger consumers exhibit less demand for fresh vegetables / Hayden Stewart, Gary Lucier -- Factors affecting carrot consumption in the United States / Gary Lucier, Biing-Hwan Lin -- Promoting fruit and vegetable consumption : are coupons more effective than pure price discounts? / Diansheng Dong and Ephraim Leibtag -- Consumption by low-income Americans : would a price reduction make a difference? / Diansheng Dong, Biing-Hwan Lin -- Are lower income households willing and able to budget for fruits and vegetables? / Hayden Stewart and Noel Blisard
Bibliography Includes bibliographical references and index
Subject Fruit in human nutrition.
Vegetables in human nutrition.
Food consumption.
Author Herrera, Nicholas M.
LC no. 2010044714
ISBN 9781611229547