Title Nutritional aspects of food processing and ingredients / edited by C.J.K. Henry and N.J. Heppell

Published Gaithersburg, Md. : Aspen Publishers, 1998

Copies

Location	Call no.	Vol.	Availability
MELB	613.2 Hen/Nao		AVAILABLE

Description xix, 186 pages : illustrations ; 24 cm Series A Chapman & Hall food science book Chapman & Hall food science book. Notes Includes bibliographical references and index Bibliography Includes bibliographical references and index Subject Food additives. Food industry and trade. Food -- Analysis. Nutrition. Food Analysis. Nutrition Author Henry, C. J. K. Heppell, N. J. LC no. 98070876 ISBN 0751404012

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