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Title Nutritional aspects of food processing and ingredients / edited by C.J.K. Henry and N.J. Heppell
Published Gaithersburg, Md. : Aspen Publishers, 1998


Location Call no. Vol. Availability
 MELB  613.2 Hen/Nao  AVAILABLE
Description xix, 186 pages : illustrations ; 24 cm
Series A Chapman & Hall food science book
Chapman & Hall food science book.
Notes Includes bibliographical references and index
Bibliography Includes bibliographical references and index
Subject Food additives.
Food industry and trade.
Food -- Analysis.
Food Analysis.
Author Henry, C. J. K.
Heppell, N. J.
LC no. 98070876
ISBN 0751404012