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Book Cover
Author Lewis, M. J. (Michael John), 1949-

Title Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell
Published Gaithersburg, Md. : Aspen Publishers, 2000


Location Call no. Vol. Availability
 MELB  664.028 Lew/Ctp  AVAILABLE
Description xv, 447 pages : illustrations ; 26 cm
Series Aspen food engineering series
Food engineering series (Aspen Publishers)
Bibliography Includes bibliographical references and index
Subject Food -- Effect of heat on.
Food -- Preservation.
Author Heppell, N. J.
LC no. 00040601
ISBN 0834212595