| Description |
1 online resource |
| Contents |
Intro; Contents; Prologue; No Pork, no Alcohol; A Thousand and One Saucepans -- Cooking Among the High and Mighty; Cookbooks and Kitchen Practices; Itinerant Ingredients -- The Flow of Commodities to and from the East; Tomatoes and Peppers -- Western Influences on Middle Eastern Cooking; Doner Kebabs and Falafels -- Middle Eastern Cuisine in Europe; Old and New -- Modern Middle Eastern Cuisine; Your Food -- Our Food: The Role of Politics and Economics; Conclusion; Index of Recipes; Metric Conversions; Glossary of Ingredients; Timeline; Bibliography |
| Bibliography |
Includes bibliographical references |
| Notes |
Online resource; title from PDF title page (EBSCO, viewed October 22, 2018) |
|
Vendor-supplied metadata |
| Subject |
Cooking, Middle Eastern -- History.
|
| Genre/Form |
History.
|
| Form |
Electronic book
|
| ISBN |
190994226X (electronic bk.) |
|
9781909942264 (electronic bk.) |
|
