| Description |
xii, 260 pages : illustrations ; 23 cm |
| Contents |
Introduction: Food as a Human Value and Problem -- Ch. 1. The Biological Base: Food, Humans, and Well-Being -- Ch. 2. Food and History: From Hunter-Gatherers to the Preindustrial West -- Ch. 3. Food and America: Early Industrial Era Transformation -- Ch. 4. Food in America and the World 1945-2002: Continuing Transformations -- Ch. 5. Foodways: Eating and Cuisines in America -- Ch. 6. Food, Population, and Environment -- Ch. 7. Food, Ethics, and Social Justice |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Gastronomy.
|
|
Food habits.
|
| Author |
LeBeau, Bryan F.
|
| LC no. |
2002017094 |
| ISBN |
0130305669 paperback |
|
