| Description |
1 online resource |
| Contents |
Cover Page; Title Page; Table of Contents; Introduction; A Short History of Wine Grapes; How to Use this Book; Chapter 1; The Classic White Varietals: Chardonnay; International History; International Styles; France; Burgundy; Puligny and Chassagne Montrachet; Corton Charlemagne; Meursault; Chablis; Côte Chalonnaise and Mâconnais; Rest of Europe; Italy; Lesser Western Europe: Cool Regions; Lesser Western Europe: Warm Regions; Lesser Eastern Europe; United States; Napa and Sonoma Valleys, California; Carneros, California; Edna, Santa Maria and Santa Ynez Valleys et al., California; Oregon |
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Yakima Valley and Walla Walla, Washington StateCanada; Okanagan Valley, British Columbia; Ontario; Chile; Central Valley; Casablanca Valley; Bío-Bío and Malleco Valleys; Costa Coastal; South Africa; New Zealand; Auckland; Waiheke Island; Gisborne; Hawke's Bay; Wairarapa Martinborough; Marlborough; Nelson; Canterbury Waipara; Central Otago; Australian History; Australian Statistics; Australian Winemaking; Australian Regional Styles; New South Wales; Hunter Valley; Mudgee; Orange; Cowra; Tumbarumba; South Australia; Adelaide Hills; McLaren Vale; Coonawarra; Padthaway |
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Mount Benson and RobeBarossa and Eden Valleys; Victoria; Strathbogie Ranges and Upper Goulburn; Gippsland; Beechworth; Geelong; Macedon Ranges; Mornington Peninsula; Yarra Valley; Henty; Pan-Australian Zones; Western Australia; Great Southern; Manjimup and Pemberton; Margaret River; Tasmania; Chapter 2; The Classic White Varietals: Riesling; International History; International Styles; Germany; Rheingau; Pfalz; Rheinhessen; Nahe; Mosel-Saar-Ruwer; Alsace, France; Austria; New Zealand; North America; Australian History; Australian Statistics; Australian Winemaking; Australian Regional Styles |
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South AustraliaClare Valley; Adelaide Hills; Eden Valley; Barossa Valley; Western Australia; Great Southern; Tasmania; Chapter 3; The Classic White Varietals: Semillon; International History; International Styles; Bordeaux, France; Australian History; Australian Statistics; Australian Winemaking; Australian Regional Styles; New South Wales; Hunter Valley; Mudgee; Riverina; South Australia; Adelaide Hills; Western Australia; Margaret River; Chapter 4; The Classic White Varietals: Sauvignon Blanc; International History; International Styles; France; Loire Valley |
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Northern Italy, Austria and SloveniaSouth Africa; Chile; New Zealand; Hawke's Bay; Martinborough Wairarapa; Marlborough; Nelson; Australian History; Australian Statistics; Australian Winemaking; Australian Regional Styles; Western Australia; Margaret River; Great Southern; Geographe; South Australia; Adelaide Hills; New South Wales; Orange; Chapter 5; The Classic White Varietals: Pinot Gris Pinot Grigio; International History; International Styles; Australian History; Australian Statistics; Australian Winemaking; Australian Regional Styles; Tasmania; South Australia; Adelaide Hills |
| Summary |
In this completely updated edition of the original landmark volume, James Halliday situates Australian grape varieties and varietal wines in an international context. Profiling 130 wine grapes, covering classic, second tier and alternative varieties, Varietal Wines provides the most up-to-date and comprehensive survey of the varieties currently grown and made in Australia. Halliday explores the history of classic and second tier varieties and their significance in both international and Australian wine landscapes, including detailed information on the characteristics of each variety and wine, the diversity of regional styles, the best producers, and production statistics from Australia and around the world. Details of the 95 lesser varieties are also given, reflecting the dynamic spread of new varieties in the Australian wine industry. Fully illustrated throughout with colour photography, this is a fascinating book for the wine connoisseur and an essential reference for every player in the wine world. Respected wine critic and vigneron James Halliday AM is an unmatched authority on the wine industry, with a career spanning forty-five years. His winemaking has led him to engagements in the Hunter Valley, Bordeaux, Burgundy and the Yarra Valley, and he had a long career as a wine judge in Australia and overseas. In 1995 he received the wine industry's ultimate accolade, the Maurice O'Shea Award. James has written or contributed to more than 70 books on wine since he began writing in 1979 and was made a Member of the Order of Australia in 2010 |
| Notes |
Online resource; title from digital title page (viewed on March 22, 2021) |
| Subject |
Wine and wine making.
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Grapes -- Varieties.
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Grapes -- Varieties
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Wine and wine making
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| Form |
Electronic book
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| ISBN |
1743583389 |
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9781743583388 |
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