Description |
xviii, 357 pages : illustrations ; 26 cm |
Contents |
1. An Introduction to Fermentation Processes -- 2. Microbial Growth Kinetics -- 3. The Isolation, Preservation and Improvement of Industrially Important Micro-Organisms -- 4. Media for Industrial Fermentations -- 5. Sterilization -- 6. The Development of Inocula for Industrial Fermentations -- 7. Design of a Fermenter -- 8. Instrumentation and Control -- 9. Aeration and Agitation -- 10. The Recovery and Purification of Fermentation Products -- 11. Effluent Treatment -- 12. Fermentation Economics |
Analysis |
Chemical engineering |
Notes |
This is 2003 reprint |
Bibliography |
Includes bibliographical references and index |
Notes |
2nd ed. also published Oxford : Pergamon, 1995 |
Subject |
Fermentation.
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Fermentation.
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Author |
Hall, Stephen J. (College teacher)
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Whitaker, Allan.
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LC no. |
94034036 |
ISBN |
0080361315 (flexicover) |
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0080361323 (hardcover) |
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0750645016 (paperback) |
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