| Description |
1 online resource (341 pages) |
| Series |
Innovations in Agricultural and Biological Engineering Ser |
|
Innovations in Agricultural and Biological Engineering Ser
|
| Contents |
Cover; Half title; Title; Copyrights; CONTENTS; LIST OF CONTRIBUTORS; LIST OF ABBREVIATIONS; PREFACE 1; PREFACE 2; FOREWORD 1 BY D.C. SAXENA; FOREWORD 2 BYASHUTOSH UPADHYAY; FOREWORD 3 BY VIJENDER MISHRA; WARNING/DISCLAIMER; ABOUT THE SENIOR EDITOR-IN-CHIEF; ABOUT CO-EDITOR ANIT KUMAR; ABOUT CO-EDITOR ANIL K. GUPTA; OTHER BOOKS ON AGRICULTURAL & BIOLOGICAL ENGINEERINGBY APPLE ACADEMIC PRESS, INC.; EDITORIAL; PART I: Emerging Processing Technologies in the Dairy Industry; 1. Technology of Ohmic Heating for the Pasteurization of Milk; 2. Advances in Microwave-Assisted Processing of Milk |
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3. Advancement in the Ghee Making Process4. Technological Interventions in Kulfi Production: A Review; 5. Hybrid Technology for the Pasteurization of Milk; PART II: Drying Techniques in the Dairy Industry; 6. Classification of Dried Milk Products; 7. Osmotic Dehydration: Principles and Applications in the Dairy Industry; III: Energy Conservation: Opportunities in the Dairy Industry; 8. Food Safety and Management Systems (FSMS): Applications in the Dairy Industry; 9. Economic Analysis of Milk Marketing: Case Study in Haryana; 10. Dairy Foods: Allergy and Intolerance |
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PART IV: Management Systems and Hurdles in the Dairy Industry11. Day Lighting in Dairy Farms; 12. Refrigeration Principles and Applications in the Dairy Industry; 13. Energy Audits and Its Potential as a Tool for Energy Conservation in the Dairy Industry; Glossary of Technical Terms; Index |
| Notes |
Print version record |
| Form |
Electronic book
|
| Author |
Kumar, Anit
|
|
Gupta, Anil K
|
| ISBN |
9781351682046 |
|
1351682040 |
|
9781351682039 |
|
1351682032 |
|
