| Description |
1 online resource (63 pages) |
| Series |
British Food Journal. No. 5 ; vol. 106 |
|
British Food Journal. No. 5 ; v. 106
|
| Contents |
Editorial advisory board; Abstracts; Introduction; Food sustainability; TRIPs and food security; Food sustainability, food security and the environment; Food safety, environmental improvement and economic efficiency in The Netherlands; Global sustainable food governance and hunger |
| Summary |
The concept of sustainability in general and food sustainability, in particular, entails many aspects and many interpretations. During a conference on food sustainability a broad, multidisciplinary picture was painted and many key issues were dealt with, from ecology, economy and society. In sessions on food security - the focus in developing countries - and food safety - primarily a preoccupation in developed countries - many potential trade-offs and opportunities for regional approaches were identified. The session on governance, therefore, focused on the interaction between multi-level acto |
| Analysis |
Andre fag (naturvidenskab og teknik) Andre fag |
| Bibliography |
Includes bibliographical references |
| Notes |
Print version record |
| Subject |
Food industry and trade
|
|
Sustainable agriculture.
|
|
sustainable agriculture (discipline)
|
|
BUSINESS & ECONOMICS -- Industries -- Agribusiness.
|
|
TECHNOLOGY & ENGINEERING -- Agriculture -- Sustainable Agriculture.
|
|
Food industry and trade
|
|
Sustainable agriculture
|
| Form |
Electronic book
|
| ISBN |
184544003X |
|
9781845440039 |
|
1845441672 |
|
9781845441678 |
|
