Title Dioxins in food / the thirty-first report of the Steering Group on Chemical Aspects of Food Surveillance

Published London : H.M.S.O., 1992

Copies

Location	Call no.	Vol.	Availability
MELB	363.192 Gre	92/31	AVAILABLE

Description viii, 70 pages ; 25 cm Series Food surveillance paper ; no. 31 Food surveillance paper ; no. 31 Notes At head of title : Ministry of Agriculture, Fisheries and Food The first report from the Working Party on Organic Environmental Contaminants in Food which reports to the Steering Group on Chemical Aspects of Food Surveillance Subject Food Analysis. Author Great Britain. Ministry of Agriculture, Fisheries and Food. Great Britain. Working Party on Organic Environmental Contaminants ISBN 0112429262

  Permalink