1962

The A.B.C. of cookery

Great Britain. Ministry of Agriculture, Fisheries and Food.
Sixth edition
London : H.M.S.O., 1962

 

1995

Authenticity of dried durum wheat pasta

Great Britain. Ministry of Agriculture, Fisheries and Food.

London : H.M.S.O., 1995

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1994

Authenticity of fish and fish products

Great Britain. Ministry of Agriculture, Fisheries and Food.

London : H.M.S.O., 1994

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1995

Authenticity of soluble coffee

Great Britain. Steering Group on Chemical Aspects of Food Surveillance.

London : H.M.S.O., 1995

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1994

The British diet : finding the facts, 1989-1993

Great Britain. Ministry of Agriculture, Fisheries and Food.

London : H. M. S. O., 1994

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1998

Cadmium, mercury and other metals in food

Great Britain. Ministry of Agriculture, Fisheries and Food.

London : The Stationery Office, [1998]

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1992

Coastal zone planning and management : proceedings of the conference Coastal management '92--integrating coastal zone planning and management in the next century

Coastal Management '92: Integrating Coastal Zone Planning and Management in the Next Century (Conference) (1992 : Blackpool, England)

London : T. Telford, 1992

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1993

Dietary intake of food additives in the UK : initial surveillance : the thirty-seventh report of the Steering Group on Chemical Aspects of Food Surveillance

Great Britain. Steering Group on Chemical Aspects of Food Surveillance.

London : HMSO, 1993

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1992

Dioxins in food

Great Britain. Steering Group on Chemical Aspects of Food Surveillance.

London : H.M.S.O., 1992

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1998

Fatty acids : seventh supplement to the fifth edition of McCance and Widdowson's The composition of foods

Cambridge : Royal Society of Chemistry ; London : Ministry of Agriculture, Fisheries and Food, [1998]

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1980

First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food

Paul, A. A.
Fourth revised and extended edition / by A.A Paul and D.A.T. Southgate
London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980

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1995

Flavourings in food

Great Britain. Ministry of Agriculture, Fisheries and Food.

London : H.M.S.O., 1995

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1983

Food Additives and Contaminants Committee report on the review of metals in canned foods

Great Britain. Food Additives and Contaminants Committee.

London : H.M.S.O., 1983

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1992

Food and nutrient intakes of British infants aged 6-12 months

Mills, Alison.

London : HMSO, 1992

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1981

Food Standards Committee report on infant formulae (artificial feeds for the young infant)

Great Britain. Food Standards Committee.

London : H.M.S.O., 1981

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1988

Food surveillance, 1985-1988 : progress report of the Steering Group on Food Surveillance (1988) : the twenty-fourth report of the Steering Group on Food Surveillance

Great Britain. Steering Group on Food Surveillance.

London : H.M.S.O., 1988

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1996

Inherent natural toxicants in food

Great Britain. Steering Group on Chemical Aspects of Food Surveillance.

London : H.M.S.O., [1996]

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1990

Intakes of intense and bulk sweeteners in the UK 1987-1988 : the twenty-ninth report of the Steering Group on Food Surveillance

Great Britain. Steering Group on Food Surveillance.

London : HMSO, 1990

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1998

Lead, arsenic and other metals in food

Great Britain. Ministry of Agriculture, Fisheries and Food.

London : The Stationery Office, [1998]

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1985

Manual of nutrition

Ninth edition
London : Her Majesty's Stationery Office, 1985

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1961

Manual of nutrition

Sixth edition
London : Her Majesty's Stationery Office, 1961

 

1993

McCance and Widdowson's the composition of foods

McCance, R. A. (Robert Alexander), 1898-1993.
Fifth revised and extended edition / [B. Holland ... [and others]
Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993

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1989

Migration of substances from food contact materials into food : the twenty-sixth report of the Steering Group on Food Surveillance, progress report of the Working Party on Chemical Contaminants from F

London : H.M.S.O., 1989

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1989

Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods

Holland, B.

Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, [1989]

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1995

National diet and nutrition survey.

London : H.M.S.O., 1995

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2000

National diet and nutrition survey : young people aged 4 to 18 years.

Gregory, Jan.

London : Stationery Office, [2000]

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1994

Naturally occurring toxicants in food

Great Britain. Ministry of Agriculture, Fisheries and Food.

London : HMSO, 1994

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1987

Nitrate, nitrite and N-nitroso compounds in food : the twentieth report of the Steering Group on Food Surveillance, the Working Party on Nitrate and Related Compounds in Food

London : H.M.S.O., 1987

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1990

Plasticisers : continuing surveillance

Great Britain. Steering Group on Food Surveillance.

London : H.M.S.O., 1990

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1990

Programmes to monitor radioactivity in food : the twenty-eighth report of the Steering Group on Food Surveillance, the Working Party on Radionuclides in Food

London : HMSO, 1990

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1993

Progress report of the Working Party on Chemical Contaminants from Food Contact Materials : 1988 to 1992 : the thirty-eighth report ...

London : H.M.S.O., 1993

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1994

Radionuclides in foods

Great Britain. Ministry of Agriculture, Fisheries and Food.

London : H.M.S.O., 1994

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1996

Radionuclides in the oceans : inputs and inventories

 

1982

Report of the Working Party on Pesticide Residues (1977-1981) : the ninth report of the Steering Group on Food Surveillance

Great Britain. Working Party on Pesticide Residues.

London : H.M.S.O., 1982

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1986

Report of the Working Party on Pesticide Residues (1982-1985) : the sixteenth report of the Steering Group on Food Surveillance

Great Britain. Steering Group on Food Surveillance.

London : H.M.S.O., 1986

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1989

Report of the Working Party on Pesticide Residues, 1985-1988 : the twenty-fifth report of the Steering Group on Food Surveillance

Great Britain. Steering Group on Food Surveillance.

London : H.M.S.O., 1989

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1997

Shoreline management : experience, implications and actions : delegate information : Thursday 6 February 1997 at One Great George Street, Conference Centre, the Institution of Civil Engineers, London

 

1994

Steering Group on Chemical Aspects of Food Surveillance : Annual report 1993

Great Britain. Ministry of Agriculture, Fisheries and Food.

London : H.M.S.O., 1994

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1995

Steering Group on Chemical Aspects of Food Surveillance : Annual report 1994

Great Britain. Ministry of Agriculture, Fisheries and Food.

London : H.M.S.O., 1995

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1996

Steering Group on Chemical Aspects of Food Surveillance : Annual report 1995

Great Britain. Ministry of Agriculture, Fisheries and Food.

London : H.M.S.O., [1996]

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1989

Steering Group on Food Surveillance progress report, 1984 : the fourteenth report of the Steering Group on Food Surveillance

Great Britain. Steering Group on Food Surveillance.
Second edition
London : H.M.S.O., 1989

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1996

Surveillance and the estimation of dietary exposure to pesticides : report of the working party on pesticide residues : 1991-93

Great Britain. Ministry of Agriculture, Fisheries and Food.

London, England : HMSO, [1996]

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1978

The surveillance of food contamination in the United Kingdom : the first report of the Steering Group on Food Surveillance

Great Britain. Steering Group on Food Surveillance.

London : H.M. Stationery Off., 1978

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1982

Survey of acrylonitrile and methacrylonitrile levels in food contact materials and in foods : the sixth report of the Steering Group on Food Surveillance, the Working Party on Acrylonitrile and Methac

Great Britain. Working Party on Acrylonitrile and Methacrylonitrile.

London : H.M.S.O., 1982

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1982

Survey of arsenic in food : the eighth report of the Steering Group on Food Surveillance, The Working Party on the Monitoring of Foodstuffs for Heavy Metals

London : H.M.S.O., 1982

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1983

Survey of cadmium in food : first supplementary report : the twelfth report of the Steering Group on Food Surveillance, the Working Party on the Monitoring of Foodstuffs for Heavy Metals

London : H.M.S.O., 1983

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1987

Survey of colour usage in food : the nineteenth report

Great Britain. Working Party on Food Colours.

London : H.M.S.O., 1987

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1981

Survey of copper and zinc in food : the fifth report of the Steering Group on Food Surveillance, the Working Party on the Monitoring of Foodstuffs for Heavy Metals

Great Britain. Working Party on the Monitoring of Foodstuffs for Heavy Metals.

London : H.M.S.O., 1981

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1982

Survey of dieldrin residues in food : the seventh report of the Steering Group on Food Surveillance, the Working Party on Pesticide Residues

Great Britain. Working Party on Pesticide Residues.

London : H.M.S.O., 1982

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