Front Matter -- Contents -- List of Figures and Table -- Acknowledgements -- Introduction -- Class, Consumption and the Domestication of Food -- Talking Food: Classed Narratives, Social Identities and Biographical Transitions -- Homemade Food: Individualized Processes of Household Investment -- Culinary Capital: Knowledge, Learnt Practice and Acquired Taste -- Conclusion -- References -- Index
Summary
Considering food consumption in a wider social context, this book offers an alternative understanding of class relations, which extends academic, political and public debates about privilege
