| Description |
1 online resource |
| Series |
Woodhead Publishing series in food science, technology and nutrition |
|
Woodhead Publishing in food science, technology, and nutrition.
|
| Contents |
1. Introduction to cereal processing and by-products / Maria Papageorgiou, Adriana Skendi -- 2. The healthy components of cereal by-products and their functional properties / Tamara Dapčević-Hadnađev, Miroslav Hadnađev, Milica Pojić -- 3. Distiller's dried grains with solubles (DDGS) and intermediate products as starting materials in biorefinery strategies / Afroditi Chatzifragkou, Dimitris Charalampopoulos -- 4. Biorefineries for wheat bran : sustainable utilization and market potential / Ruhan C. Uçar, Aslıhan Şengül, Melih S. Celiktas -- 5. Recovery of proteins from cereal processing by-products / René B. Balandrán-Quintana -- 6. Membrane technologies for the fractionation of compounds recovered from cereal processing by-products / Alfredo Cassano, Charis M. Galanakis -- 7. Recovery of high added-value compounds from brewing and distillate processing by-products / Adriana Skendi, Joanna Harasym, Charis M. Galanakis -- 8. Arabinoxylans from cereal by-products : insights into structural features, recovery, and applications / Rita Bastos, Ellisabete Coelho, Manuel A. Coimbra -- 9. Biotechnological, food, and health care applications / Nissreen Abu-Ghannam, Elena Balboa -- 10. Reutilization of cereal processing by-products in bread making / Denisa E. Duţă, Alina Culeţu, Gabriela Mohan -- 11. Concluding remarks and future perspectives / Charis M. Galanakis |
| Summary |
Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains-based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Vendor-supplied metadata |
| Subject |
Food industry and trade -- By-products.
|
|
Food industry and trade -- Waste minimization
|
|
Grain.
|
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Edible Grain
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grain (seed)
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TECHNOLOGY & ENGINEERING -- Food Science.
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Food industry and trade -- By-products
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Food industry and trade -- Waste minimization
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Grain
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| Form |
Electronic book
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| Author |
Galanakis, Charis Michel, editor
|
| ISBN |
9780081022146 |
|
008102214X |
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