| Description |
1 online resource (xii, 191 pages) : illustrations |
| Series |
Food microbiology series |
|
Food microbiology series.
|
| Contents |
Spoilage microorganisms in cereal products / Wenjian Yang, Dapeng Li, and Alfred Mugambi Mariga -- Spoilage microorganisms in bean products / Hui Zhou, Yun Tian, and Rongrong Wang -- Spoilage microorganisms in fruit product / Liang Gong, Yueming Jiang, and Xuewu Duan -- Spoilage microorganisms in vegetables / Tianjia Jiang, Hangjun Chen, Haiyan Gao, Zhiqin Zhou -- Spoilage microorganisms in meat products / Wangang Zhang and Yimin Zhang -- Spoilage microorganisms in poultry products / Qiuqin Zhang, Jinxuan Cao, Lingzhi Cheong -- Spoilage microorganisms in sea food products / Feifei Wang, Junda Lin, Deqing Zhou, Yan Zhang, Qing Gu, Yanbo Wang, Linglin Fu -- Spoilage microorganisms in powdered milk / Yingwang Ye -- Spoilage microorganisms in egg products / Hammad Hamed Hammad Mohammed, Putri Widyanti Harlina, Shugang Li, and Yongguo Jin |
| Summary |
"Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing countries where food hygiene in storage requires special care. The first part of the book looks at spoilage microorganisms in plant origin foods, such as cereals, beans, fruits, and vegetables, and the second part tackles the spoilage microorganisms in animal origin foods like meat, poultry, seafood, powdered milk, and egg products. In each chapter, the taxonomy of spoilage microorganisms, spoilage characteristics, consequences and possible mechanisms, and specific methods for detection and evaluation are discussed based on the basis surface introduction. The control, prevention, and management options for spoilage microorganisms are also presented. In addition, opportunities and challenges are summarized and predicted in the last part of each chapter."--Provided by publisher |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Food -- Microbiology.
|
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Food contamination.
|
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Food Microbiology
|
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Food Analysis -- methods
|
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Food-Processing Industry -- standards
|
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Food Contamination -- prevention & control
|
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Foodborne Diseases -- etiology
|
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Food Contamination
|
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TECHNOLOGY & ENGINEERING -- Food Science.
|
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Food contamination
|
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Food -- Microbiology
|
| Genre/Form |
Methods (Music)
|
| Form |
Electronic book
|
| Author |
Wang, Yanbo, 1978- editor.
|
|
Zhang, Wangang, editor.
|
|
Fu, Linglin, editor.
|
| ISBN |
9781498744591 |
|
1498744591 |
|
9781315351889 |
|
1315351889 |
|
