| Description |
1 online resource (244 p.) |
| Series |
Advances in Agroecology Ser |
|
Advances in Agroecology Ser
|
| Contents |
Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Dedication -- Contents -- Preface -- Introduction -- Acknowledgments -- Editors -- Contributors -- Part I: The big picture -- Chapter 1: Food fraud and food defense: Food adulteration law and the sustainable development goals (SDGs) -- Chapter 2: Codex Alimentarius and transparency of the global food safety system -- Chapter 3: Agroecology in food system transparency: Labels and certifications -- Chapter 4: Agriculture, freedom of speech, and the birth of ag-gag -- Part II: Food safety and health |
|
Chapter 5: Foodborne disease outbreak investigation: Surveillance and responses in the United States, Canada, the European Union, and globally -- Chapter 6: Impact of the SARS-CoV-2 (COVID-19) pandemic on the United States food system -- Chapter 7: Fruits from agroforestry as sustainable meat and vegetable replacements: The case of the Artocarpus -- Part III: The global view -- Chapter 8: Transparency in European Union food law -- Chapter 9: Transparency from information-based regulation: The case of China and the Asian area -- Chapter 10: Food labeling in Africa -- Index |
| Notes |
Description based upon print version of record |
| Subject |
Food law and legislation.
|
|
Food fraud.
|
|
Agricultural ecology -- Law and legislation.
|
|
Agricultural ecology -- Law and legislation
|
|
Food fraud
|
|
Food law and legislation
|
| Form |
Electronic book
|
| Author |
Friedlander, Adam
|
| ISBN |
9781000384512 |
|
1000384519 |
|
