| Description |
1 online resource (252 pages) |
| Series |
Burleigh Dodds Series in Agricultural Science |
| Contents |
Series list ; Acknowledgements ; Introduction ; Part 1 Ensuring safety on the farm ; Part 2 Ensuring safety at slaughter ; Part 1 Ensuring safety on the farm ; Chapter 1 Pathogens affecting beef ; 1 Introduction ; 2 Zoonotic diseases related to cattle: anthrax, bovine spongiform encephalopathy (BSE), brucellosis and tuberculosis ; 3 Zoonotic parasites and viruses related to cattle: Cryptosporidium, Giardia and haemorrhagic fevers |
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4 Major zoonotic pathogens related to cattle: Escherichia coli, Salmonella and Campylobacter 5 Additional pathogens related to cattle: Leptospira, Listeria and other pathogens ; 6 Pathogen control: good animal management and biosecurity practices ; 7 Pathogen control: use of vaccines ; 8 Pathogen control: non-traditional interventions ; 9 Summary and future trends ; 10 Where to look for further information ; 11 References ; Chapter 2 Methods for detecting pathogens in the beef food chain: an overview ; 1 Introduction |
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2 Rapid methods for detecting pathogens in beef 3 Advantages and limitations of rapid methods ; 4 Detecting antibiotic resistance in pathogens ; 5 Summary and future trends ; 6 Where to look for further information ; 7 References ; Chapter 3 Methods for detecting pathogens in the beef food chain: detecting particular pathogens ; 1 Introduction ; 2 Methods used to detect E. coli O157:H7 and non-O157 STEC ; 3 Culture isolation of E. coli O157:H7 and non-O157 STEC ; 4 Methods used to detect Salmonella |
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5 Methods used to detect Listeria and Campylobacter 6 Methods used to detect Clostridium, Bacillus cereus and MAP ; 7 Developing standardised methods for pathogen detection: the case of the FSIS Microbiology Laboratory Guidebook method for testing for non-O157 STEC ; 8 Where to look for further information ; 9 References ; Chapter 4 Food safety management on farms producing beef ; 1 Introduction ; 2 Good farming practices and biosecurity for beef cattle farms ; 3 Animal handling and animal welfare ; 4 Clean cattle policy |
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5 From GFP to pre-harvest food safety management: the case of E. coli O157 6 Quality assurance programmes for beef production ; 7 Summary ; 8 Future trends in research ; 9 Where to look for further information ; 10 References ; Chapter 5 Ensuring the safety of feed for beef cattle ; 1 Introduction ; 2 Food safety risks in purchased or raised feeds ; 3 Chemical food safety risks ; 4 Storage, mixing and delivery of feed ; 5 Summary ; 6 Where to look for further information ; 7 References ; Part 2 Ensuring safety at slaughter |
| Summary |
Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management |
| Subject |
Beef industry -- United States
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Beef industry
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United States
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| Form |
Electronic book
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| Author |
Acuff, Prof. Gary R. Prof, editor
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Dickson, Prof. James S. Prof, editor
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Berry, Ms Elaine Ms, contributor
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Wells, Mr James Mr, contributor
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Schmidt, Mr John W. Mr, contributor
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Bosilevac, Mr Joseph M. Mr, contributor
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Fratamico, Dr Pina M. Dr, contributor
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Hilbert, Friederike, contributor
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Smulders, Frans J. M., contributor
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Paulsen, Prof. Peter Prof, contributor
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Dewell, Prof. Grant Prof, contributor
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Post, Dr Lynn Dr, contributor
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James, Dr William Dr, contributor
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Acuff, Prof. Gary R. Prof, contributor
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Dickson, Prof. James S. Prof, contributor
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Bolton, Dr Declan J. Dr, contributor
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Riley, Ms Janet M. Ms, contributor
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Foster, Tristan P., contributor
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Buskirk, Dr Daniel D. Dr, contributor
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| ISBN |
9781786760586 |
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1786760584 |
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9781786760593 |
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1786760592 |
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