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Title Rethinking food systems : structural challenges, new strategies and the law / Nadia C.S. Lambek [and three others], editors
Published New York : Springer, 2014
©2014
Table of Contents
 Introduction: In Search of Better Options: Food Sovereignty, the Right to Food and Legal Tools for Transforming Food Systems / Nadia C.S. Lambek1
pt. I Institutionalizing New Approaches to Managing Food Systems and Addressing Hunger 
 Via Campesina's Struggle for the Right to Food Sovereignty: From Above or from Below? / Priscilla Claeys29
 Opportunities and Challenges for Food Sovereignty Policies in Latin America: The Case of Nicaragua / Wendy Godek53
 Implementing the Right to Food in Uganda: Advances, Challenges and the Way Forward / Isabella Rae75
pt. II Regulating for Change 
 Respecting and Protecting the Right to Food: When States Must Get Out of the Kitchen / Nadia C.S. Lambek101
 Regulating Land Grabs: Third Party States, Social Activism and International Law / William J. Moon123
 From Threat to Opportunity? Problems with Codes of Conduct for Land Grabbing / Jennifer C. Franco147
pt. III Governing for Better Food Systems 
 International Economic Law and the Right to Food / Carmen G. Gonzalez165
 The Right to Food, Farmers' Rights and Intellectual Property Rights: Can Competing Law Be Reconciled? / Hans Morten Haugen195
 The Reform of the Committee on World Food Security: The Quest for Coherence in Global Governance / Olivier De Schutter219
 Index239

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Description 1 online resource (260 pages)
Contents Introduction: In Search of Better Options: Food Sovereignty, the Right to Food and Legal Tools for Transforming Food Systems -- Part I: Institutionalizing New Approaches to Managing Food Systems and Addressing Hunger -- Vía Campesina's Struggle for the Right to Food Sovereignty: From Above or From Below? -- Opportunities and Challenges for Food Sovereignty Policies in Latin America: The case of Nicaragua -- Implementing the Right to Food in Uganda: Advances, Challenges and the Way Forward -- Part II: Regulating for Change -- Respecting and Protecting the Right to Food: When States Must Get Out of the Kitchen -- The Regulation of Land Grabs Under International Law -- From Threat to Opportunity? Problems with Codes of Conduct for Land Grabbing -- Part III: Governing for Better Food Systems -- International Economic Law and the Right to Food -- The Right to Food, Farmers' Rights and Intellectual Property Rights: Can Competing Law Be Reconciled? -- The Reform of the Committee on World Food Security: The Quest for Coherence in Global Governance -- Author and Editor Biographies -- Index
Summary Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that underlie our food systems, this book examines how law shapes global food systems and their ongoing transformations. Using detailed case studies, historical mapping and legal analysis, the contributors show how various actors (farmers, civil society groups, government officials, international bodies) use or could use different legal tools (legislative, jurisprudential, norm-setting) on various scales (local, national, regional, global) to achieve structural changes in food systems. Section 1, Institutionalizing New Approaches, explores the possibility of institutionalizing social change through two alternative visions for change - the right to food and food sovereignty. Individual chapters discuss Vía Campesina's struggle to implement food sovereignty principles into international trade law, and present case studies on adopting food sovereignty legislation in Nicaragua and right to food legislation in Uganda. The chapters in Section 2, Regulating for Change, explore the extent to which the regulation of actors can or cannot change incentives and produce transformative results in food systems. They look at the role of the state in regulating its own actions as well as the actions of third parties and analyze various means of regulating land grabs. The final section, Governing for Better Food Systems, discusses the fragmentation of international law and the impacts of this fragmentation on the realization of human rights. These chapters trace the underpinnings of the current global food system, explore the challenges of competing regimes of intellectual property, farmers rights and human rights, and suggest new modes of governance for global and local food systems. The stakes for building better food systems are high. Our current path leaves many behind, destroying the environment and entrenching inequality and systemic poverty. While it is commonly understood that legal structures are at the heart of food systems, the legal academy has yet to make a significant contribution to recent discussions on improving food systems - this book aims to fill that gap
Analysis sociale structuur
social structure
sociale ongelijkheden
social inequalities
internationaal recht
international law
internationale organisaties
international organizations
publiek recht
public law
politieke economie
political economy
mensenrechten
human rights
duurzame ontwikkeling
sustainable development
milieu
environment
Food Security
Voedselzekerheid
Notes Includes index
Print version record
Subject Food supply
Food sovereignty.
Sciences de la terre.
Environnement.
Food sovereignty
Food supply
Form Electronic book
Author Lambek, Nadia C. S
ISBN 9789400777781
9400777787
9400777779
9789400777774