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Book Cover
Book

Title Food transportation / edited by Robert Heap, Marek Kierstan, and Geoff Ford
Edition First edition
Published London ; New York : Blackie Academic & Professional, 1998

Copies

Location Call no. Vol. Availability
 MELB  664 Hea/Ftr  AVAILABLE
Description xii, 242 pages : illustrations ; 24 cm
Contents Machine derived contents note: Food Science And The Transport Of Food. Logistics of Food Transport. Land Transport of Foods: Principal Elements and Current Practice. Transport of Foodstuffs by Sea. Air Transport of Perishables. Transport of Fruit and Vegetables. Transport of Oils and Fats. Transport of Dairy Produce. Hygiene in Food Transport. Quality Systems in Food Transportation. Legislation and Food Transport. Index
Bibliography Includes bibliographical references and index
Subject Food handling.
Food -- Transportation.
Author Ford, Geoff.
Heap, Robert.
Kierstan, Marek.
LC no. 98070646
ISBN 0751404128 (acid-free paper)