Description |
xii, 242 pages : illustrations ; 24 cm |
Contents |
Machine derived contents note: Food Science And The Transport Of Food. Logistics of Food Transport. Land Transport of Foods: Principal Elements and Current Practice. Transport of Foodstuffs by Sea. Air Transport of Perishables. Transport of Fruit and Vegetables. Transport of Oils and Fats. Transport of Dairy Produce. Hygiene in Food Transport. Quality Systems in Food Transportation. Legislation and Food Transport. Index |
Bibliography |
Includes bibliographical references and index |
Subject |
Food handling.
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Food -- Transportation.
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Author |
Ford, Geoff.
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Heap, Robert.
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Kierstan, Marek.
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LC no. |
98070646 |
ISBN |
0751404128 (acid-free paper) |
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