| Description |
viii, 750 pages : illustrations ; 24 cm |
| Contents |
1. Introduction -- 2. Characteristics of Marine Fish -- 3. The Rearing Environment -- 4. Water Sources -- 5. Water Treatment -- 6. Culture Units -- 7. Obtaining Fish for Stocking -- 8. Nutrition of Larval Fish -- 9. Nutrition of Juvenile and Adult Fish -- 10. Energetics -- 11. Fish Health -- 12. Handling and Transporting Marine Fish -- 13. Culture of Established and Potential Species - Food Fish -- 14. Culture of Established and Potential Species - Bait Fish -- 15. Culture of Established and Potential Species - Ornamental Fish -- 16. The Future of Marine Fish Culture |
| Notes |
"Florida Institute of Technology, Melbourne." |
|
"Harbor Branch Oceanographic Institution." |
| Bibliography |
Includes bibliographical references (pages [589]-717) and index |
| Subject |
Fish culture.
|
|
Marine fishes.
|
| Author |
Florida Institute of Technology.
|
|
Harbor Branch Oceanographic Institution.
|
| LC no. |
98042062 |
| ISBN |
0412071517 (acid-free paper) |
|
