| Description |
1 online resource (streaming video file) (40 min.) ; 250145170 bytes |
| Series |
The Great Food Truck Race ; Series 2, Episode 2 |
| Summary |
The seven remaining teams in The Great Food Truck Race roll into Salt Lake City where host Tyler Florence introduces their next challenge: the teams must create an original sausage dish that also uses a selection of farm-fresh ingredients. But there's a catch - the teams have to head to the world-renowned Creminelli Fine Meats factory to make their own sausages. The Seabirds, who specialise in vegan food, find the challenge repulsive but find a way to stay in the race. And in another game-changing twist, Tyler puts in a phone call to the teams to deliver what can only be regarded as bad news.PRODUCTION DETAILS:Produced by Relativity Real for Food Network. Executive Producers: Tom Forman and Dean Ollins |
| Event |
Broadcast 2012-09-21 at 19:30:00 |
| Notes |
Classification: G |
| Subject |
Fast food restaurants.
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Food -- Costs.
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Cooking (Coffee)
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Cooking (Sausages)
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Food trucks.
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Cooking -- Competitions.
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Utah -- Salt Lake City.
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| Form |
Streaming video
|
| Author |
Higgins, Patrick, director
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Florence, Tyler, host
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