Title Hawaii cook book / edited by Don FitzGerald ; introduction and history of Hawaiian foods by Erma Meeks Boyen

Published Toluca Lake, Calif. : Pacifica House, [1965] ©1965

Copies

Location	Call no.	Vol.	Availability
W'PONDS	641.59939 Fit/Hcb		AVAILABLE

Description 96 pages : illustrations ; 22 cm Summary "180 traditional island recipes & luau favourites ; History of Hawaiian cuisine & cooking methods ; 16 pages of Polynesian food photographs".--Cover Notes Includes index Subject Food habits -- Hawaii. Hawaiian cooking. Author FitzGerald, Donald Frank, 1929- LC no. 65004365 ISBN 0911098003 (paperback)

Other Titles The Pacifica House Hawaii cook book

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