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Authors (Last name first) (1-2 of 2)
Fisher, Patty.
1
Book
1963

Let's cook with yeast


Fisher, Patty.

London : Mills & Boon, [1963]

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Location Call no. Vol. Availability
 ADPML SPC  664.68 Fis/Lew  LIB USE ONLY
2
Book
1975

The value of food


Fisher, Patty.
Second edition
Oxford [Eng.] ; New York : Oxford University Press, [1975]

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Location Call no. Vol. Availability
 MELB  641.1 FIS  AVAILABLE
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