| Description |
ix, 260 pages : illustrations ; 26 cm |
| Summary |
"This book serves up the American cookbook as a tasty sampler of history, geography and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher |
| Bibliography |
Includes bibliographical references (pages 229-251) and index |
| Subject |
Cooking, American -- History.
|
|
Cookbooks -- United States -- History.
|
| LC no. |
2006000673 |
| ISBN |
0786423420 softcover alkaline paper |
|
