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Authors (Last name first) (1-3 of 3)
Federation of American Societies for Experimental Biology. Life Sciences Research Office.
1
Microform
 

Evaluation of the health aspects of (β-carotene) as a food ingredient






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 MELB FICHE  664.06 Fed/Eot  AVAILABLE
2
Book
1999

Evaluation of the health aspects of sodium chloride and potassium chloride as food ingredients


Select Committee on GRAS Substances

Springfield, Va. : National Technical Information Service, [between 1900-1999]

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 MELB  664.4 Eva  AVAILABLE
3
Book
1995

Third report on nutrition monitoring in the United States


Federation of American Societies for Experimental Biology. Life Sciences Research Office.

[Washington, D.C.?] : Interagency Board for Nutrition Monitoring : May be purchased from the Supt. of Docs., U.S. G.P.O., [1995]

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 MELB  363.856 Fed/Tro  Exec. Summ.  AVAILABLE
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