| Description |
1 online resource : illustrations |
| Series |
SAGE Business Cases |
|
SAGE Business Cases
|
| Summary |
This case study sheds light on a unique effort to address the issues of food waste, food recovery, food insecurity and assisting those at or below the poverty level. The program is founded on a unique distribution system that reallocates overproduced restaurant-quality foods, and increases the nutritional intake quality for compromised groups and individuals. The dilemma issues associated with this case are unusual, dealing with time sensitive food distribution issues, maintaining food sanitation, tracking nutrition analysis of foods received, determining the best agencies to distribute these foods to, and examining logistics of exponential growth of donations and expenses |
| Notes |
Originally Published InLamb, J., & Farmer, R. (2017). We Don't Waste and their innovative food recovery for the hungry: Growth complications with non-profits. Journal of Hospitality & Tourism Cases, 5(3), 57-63 |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Description based on XML content |
| Subject |
We Don't Waste -- Case studies
|
|
Nonprofit organizations -- Management -- Case studies
|
|
Food waste -- Prevention -- Case studies
|
|
Nonprofit organizations -- Management
|
| Genre/Form |
Case studies
|
|
Case studies.
|
|
Études de cas.
|
| Form |
Electronic book
|
| Author |
Farmer, Bob, author
|
| ISBN |
9781529715552 |
|
1529715555 |
|
