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Title European food research & technology
Published Berlin : Springer-Verlag, [1999-]
Vol. 209, no. 1 (May 1999)-
Online access available from:
SpringerLink    01 Jan. 1898-
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ProQuest Central (Latest issues unavailable)    01 Feb. 2002 - 17 May 2021
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Springer Online Journal Archives    01 Jan. 1898 - 30 Nov. 1996
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ProQuest SciTech Collection (Latest issues unavailable)    01 Jan. 2003 - 17 May 2021
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Description Online resource
Prior Title Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Online)
Notes Title from issue contents page (SpringerLink, viewed Oct. 8, 2007)
Numbering Some numbers are combined
Two volumes per year
Notes Mode of access: World Wide Web
Articles in English, with some book reviews also in German
Issuing Body Official organ of: EuCheMS, Division of Food Chemistry
Notes Vol. 244, issue 12 (Dec. 2018) (SpringerLink website, viewed October 15, 2018)
Subject Food -- Periodicals
Food -- Analysis -- Periodicals
Form Electronic journal
Author EuCheMS (Association). Division of Food Chemistry
LC no. 2010233054
ISSN 1438-2385
ABBREV TI Eur. food res. technol. (Internet)
OTHER TI European food research & technology (Internet)