Description |
1 online resource (xvi, 176 pages) |
Series |
StartUp Series |
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Entrepreneur magazine's start up.
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Contents |
Acknowledgments; Preface; Chapter 1: From hot dog wagons to bustaurants; Chapter 2: Planning a business; Chapter 3: What's on the menu?; Chapter 4: What's off the menu?; Chapter 5: Can I park here? Licenses, regulations, and points of sales; Chapter 6: The word environment. Commercial kitchens, cleaning, and hiring help; Chapter 7: If you park it, they will come -- or not. Marketing and promotion; Chapter 8: Mobile event catering; Chapter 9: The all-important costs; Chapter 10: Finding funding; Chapter 11: Franchising; Chapter 12: Moving on; Appendix: Food truck resources; Glossary |
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Index; Start your own business, 6th Edition, Excerpt; On your mark ... ; Part 1: Think; Chapter 1: Introduction; Chapter 2: Taking the plunge. Get ready to be an entrepreneur; Contents |
Summary |
For more than 30 years, Entrepreneur Media has been setting the course for small business success. From startup to retirement, millions of entrepreneurs and small business owners trust the Entrepreneur Media family-Entrepreneur magazine, Entrepreneur.com, Entrepreneur Press, and EntrepreneurEnEspanol.com and our industry partners-to point them in the right direction. The Entrepreneur Media family is regarded as a beacon within the small to midsized business community, providing outstanding content, fresh opportunities, and innovative ways to push publishing, small business, and entrepreneurship forward. Rich Mintzer |
Notes |
Includes index |
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Print version record |
Subject |
Food industry and trade -- United States -- Management
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Food service management -- United States
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Food trucks -- United States
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New business enterprises -- United States
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BUSINESS & ECONOMICS -- Small Business.
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Food industry and trade -- Management
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Food service management
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Food trucks
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New business enterprises
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United States
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Form |
Electronic book
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Author |
Mintzer, Richard
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Entrepreneur Press.
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ISBN |
9781613083109 |
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1613083106 |
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