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Authors (Last name first) (1-2 of 2)
Eisenbrand, Gerhard.
1
2000
Carcinogenic and anticarcinogenic factors in food : symposium
Weinheim : Wiley-VCH ; Bonn : DFG, 2000
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2
2007
Thermal processing of food : potential health benefits and risks : symposium
Weinheim : Wiley-VCH ; Bonn : DFG, [2007]
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