| Description |
1 online resource (xx, 167 pages) : illustrations |
| Contents |
Life-cycle cost analysis -- Predesign -- Exhaust hoods and related equipment -- Design considerations -- Grease exhaust duct and kitchen hoods -- Occupant safety and comfort considerations -- Comprehensive design approach -- TAB and system commissioning |
| Summary |
"Proper design of a commercial kitchen ventilation (CKV) system is critical in ensuring the system operates properly throughout its lifetime. One of the primary goals of this book is to share with the HVAC and food service industry the cumulation of decades of CKV research and design experience that has transformed the design and operation of CKV systems from rules of thumb into fact-based standards and best practices that are based on scientific research and practical experience. Guided by the information in this book, owners will be able to understand the requirements for optimal performance of their CKV systems. Design engineers will be able to apply the design considerations, equipment selection, and codes included in this book to design CKV systems that meet performance standards and relevant codes as well as understand the testing and balancing and commissioning procedures that are used to ensure the CKV systems operate as designed. Architectural designers, building developers and owners, maintenance professionals, students, and teachers may also find the content useful." -- TechStreet website |
| Subject |
Kitchens -- Heating and ventilation -- Design and construction
|
| Form |
Electronic book
|
| Author |
Kohout, Frank, author
|
|
Schrock, Derek, author.
|
|
Robison, Russell, author
|
|
Weaver, Jessica, author
|
|
Page, Keith, (engineer) author
|
|
Gansen, Mitch, author
|
|
DuChane, Greg, author
|
|
ASHRAE (Firm), issuing body.
|
| ISBN |
9781955516464 |
|
1955516464 |
|
