| Description |
1 online resource (streaming video file) (26 min. 6 sec.) ; 157607910 bytes |
| Summary |
Filmed in Australia and France, French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity. Presented by Maeve O'Meara, the nine-part series follows renowned Sydney chef Guillaume Brahimi on a personal journey back to France, the country of his birth. Together, they visit many of France's top kitchens and travel across Paris and regional France to track down the finest food and wine the country has to offer.French Food Safari opens with a tour of the world's largest wholesale produce market, Rungis, on the outskirts of Paris - as big as a suburb and selling every food imaginable - from Icelandic sea urchins to French forest mushrooms. It's a food lover's dream and Guillaume and Maeve are in heaven, tasting as they go.Maeve and Guillaume go inside the pressure cooker of the kitchen during service to see how the kitchen brigade works, including a sneak peak at one of the world's great commercial kitchens at Alain Ducasse's restaurant in the Plaza Athenee in Paris. In Australia, the program spends time with rising star Shannon Bennett who owns Vue Du Monde restaurant in Melbourne and four cafes. (Commissioned by SBS) (Food Series) *New Series* G CC |
| Event |
Broadcast 2011-06-23 at 19:30:00 |
| Notes |
Classification: G |
| Subject |
Cooking, French.
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Food -- Sensory evaluation.
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Ham.
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Restaurants.
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Sea urchins.
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Australia.
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France.
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| Form |
Streaming video
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| Author |
Bennett, Shannon, contributor
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Brahimi, Guillaume, host
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Ducasse, Alain, contributor
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O'Meara, Maeve, host
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