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Title Current trends of supercritical fluid technology in pharmaceutical, nutraceutical and food processing industries / editor, Ana Rita C. Duarte ; co-editor, Catarina M.M. Duarte
Published [Sharjah, United Arab Emirates] : Bentham Books, [2009]
Online access available from:
EBSCO eBook Academic Collection    View Resource Record  


Description 1 online resource (iii, 117 pages) : illustrations (some color)
Contents 1. Introduction -- 2. Pharmaceutical processing -- 3. Nutraceutical and food processing -- 4. Scale-up issues
Summary Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on these topics is spread through different publications in different peer-reviewed journals. The editors were therefore of the opinion that this information should be gathered in an Ebook which presents some reviews on these topics which should be of major interest not only for the academia but also for the industry
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Food industry and trade.
Functional foods.
Pharmaceutical industry.
Supercritical fluids.
Form Electronic book
Author Duarte, Ana Rita C
Duarte, Catarina M. M
ISBN 1608050467 (electronic bk.)
9781608050468 (electronic bk.)