| Description |
viii.,, 232 pages ; 24 cm |
| Contents |
Diabetes basics -- The diabetic pantry and kitchen -- Healthy cooking techniques -- Meal planning -- Breakfast and brunch -- Appetizers, soups and salads -- - Entrees -- Side dishes and breads -- Desserts and snacks -- Sauces and condiments |
| Summary |
"The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all-new collection of healthy recipes that are perfect for everyday meals as well as for entertaining, you can enjoy making tasty dishes for yourself, your friends, and your family that are as good for you as they are delicious." |
|
"The Diabetic Gourmet Cookbook features more than 200 original gourmet recipes complete with detailed nutritional information and diabetic exchanges for easy meal planning. By featuring healthy versions of traditional favorites - from pot roast to macaroni and cheese to banana cream pie - this collection shows how you can safely and effectively eat well if you have diabetes or special dietary needs and still enjoy wonderful food. You'll find easy-to-prepare recipes for appetizers, soups, salads, breads, desserts, sauces, and more along with a host of healthy cooking techniques - which makes The Diabetic Gourmet Cookbook essential for every health-conscious cook's kitchen."--BOOK JACKET |
| Notes |
Formerly CIP. Uk |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Diabetes -- Diet therapy -- Recipes.
|
|
Diabetes -- Diet therapy.
|
| Genre/Form |
Cookbooks.
|
| LC no. |
2004003681 |
| ISBN |
0471393266 paperback |
|
