| Description |
1 online resource (3 volumes, 1696 pages) : illustrations (some color) |
| Contents |
Volume 1. A-E -- volume 2. F-O -- volume 3. P-T |
| Summary |
This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
|
Print version record |
| Subject |
Meat industry and trade.
|
|
Meat.
|
|
Meat
|
|
Meat industry and trade
|
| Form |
Electronic book
|
| Author |
Dikeman, Michael, editor
|
|
Devine, Carrick, editor
|
| ISBN |
9780123847348 |
|
0123847346 |
|
9781680153408 |
|
1680153404 |
|
9781784028442 |
|
1784028444 |
|
