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Authors (Last name first) (1-2 of 2)
DeMicco, Frederick.
1
2008
Analyzing and controlling foodservice costs : a managerial and technological approach
Keiser, James, 1928-
Fifth edition
Upper Saddle River, N.J. : Pearson Prentice Hall, [2008]
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MELB
647.950681 Kei/Aac 2008
AVAILABLE
2
2017
Medical Tourism and Wellness : hospitality bridging healthcare (H2H)
Toronto ; New Jersey : Apple Academic Press, [2017]
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