| Description |
xi, 304 pages : illustrations ; 24 cm |
| Series |
Special publication ; no. 276 |
|
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 276
|
| Contents |
Machine derived contents note: Biosynthesis -- Biochemical Mechanisms of Synthesis of (1 - 3),(1 4)-D-Glucans: -- Cellulose Synthase with an added Twist? 3 -- B.R. Urbanowicz, C.J. Raybn, N.C. Carpita, M.A. Tine and M.S. Buckeridge -- The Future Prospects for Broadening Soybean Utilization by Altering -- Glycinin 13 -- N.C. Nielsen and E. Herman -- Heterogeneity of Genes Encoding the Low Molecular Weight Glutenin -- Subunits of Bread Wheat 24 -- T. Chardot, T. Do, L. Perret and M. Lauriere -- Identification, Cloning and Expression of a Ferulic Acid Esterase from -- Neurospora crassa 31 -- V.F. Crepin, C.B. Faulds and I.F. Connerton -- Biopolymer Design -- Influence of Polysaccharide Composition on the Structure and -- Properties of Cellulose-based Composites 39 -- M.J. Gidley, E. Chanliaud and S. Whitney -- Attempt to Produce Caffeoylated Arabinoxylans from Feryloylated -- Arabinoxylans by Microbial Demethylation 48 -- V. Micard, T. Landazuri, A. Surget, S. Moukha, M. Labat and X. Rouau -- Enzymatically and Chemically De-esterified Lime Pectins: Physico- -- chemical Characterisation, Polyelectrolyte Behaviour and Calcium -- Binding Properties 55 -- M.-C. Ralet, V. Dronnet and J.-F. Thibault -- Incorporation of Unsaturated Isoleucine Analogues into Proteins -- In Vivo 63 -- T. Michon, F. Barbot and D. Tirrell -- Binding of Two Lipid Monomers by Plant Lipid Transfer Proteins, LTP1 73 -- J.-P. Douliez and D. Marion -- Topographical Comparisons of Family 13 oc-Amylases using Molecular -- Modelling Techniques 79 -- G. Paes, G. Andre and V. Tran -- Biopolymer Assemblies -- Glutenin Macropolymer: A Gel Formed by Glutenin Particles 91 -- C. Don, W. Lichtendonk, J. Plijter and R. Hamer -- Swelling and Hydration of the Pectin Network of the Tomato Cell -- Wall 98 -- A.J. MacDougall and S.G. Ring -- Self-assembly of Acacia Gum and /f-Lactbglobulin in Aqueous Dispersion 111 -- C. Sanchez, C. Schmitt, G. Mekhloufi, J. Hardy, D. Renard and P. Robert -- Creation of Biopolymeric Colloidal Carriers Dedicated to Controlled -- Release Applications 119 -- D. Renard, P. Robert, L. Lavenant, D. Melcion, Y. Popineau, J. Gudguen, -- C. Duclairoir, E. Nakache, C. Sanchez and C. Schmitt -- Interfaces, Interphases -- Polyelectrolyte-Surfactant Complexes at the Air-Water Interface: -- Influence of the Polymer Backbone Rigidity 127 -- D. Langevin -- Adsorption Layers of #-Casein at the Air/Water Interface: Effect of -- Guanidine Hydrochloride 145 -- A. Aschi, A. Gharbi, P. Calmettes, M. Daoud, V. Aguie-Beghin -- and R. Douillard -- Adsorption and Rheological Behaviour of Biopolymers at Liquid -- Interfaces 153 -- R. Miller, V. Fainerman, M. O'Neill, J. Krdgel and A. Makievski -- Dynamic Surface Tension and Surface Dilational Properties of an -- Amphiphilic Polysaccharide 166 -- S. Guillot, D. Guibert and M.A. V. Axelos -- Polymerization of Coniferyl Alcohol (Monomer of Lignins) at the -- Air/Water Interface 173 -- 3. Cathala, V. Agui-&Bhghin, R. Douillard and B. Monties -- Multiphasic Systems -- Emulsion-stabilizing Properties of Depolymerised Pectin: Effects of pH, -- Oil Type and Calcium Ions 181 -- M. Akhtar, E. Dickinson, J. Mazoyer and V. Langendorff -- Mixed Biopolymer Gels of ic-Carrageenan and Soy Protein 190 -- R.I. Baeza, D.J. Carp, P. Martelli and A.MI.R. Pilosof -- The Properties oif v/-Carrageenan: Implications for the Gelling -- Mechanism of i-Carrageenan 201 -- F. van de Velde, H.S. Rollema and R.H. Tromp -- Films and Foams of Sparkling Wines 212 -- M. Vignes- dler and B. Robillard -- Structure--Texture Relationships of Starch in Bread 226 -- S. Hug-Iten, F. Escher and B. Conde-Petit -- Behaviour of Amylose and Amylopectin Films 235 -- P. Forssell, R. Partanen, A. Buleon, I. Farhat and P. Mylldrinen -- Gel Formation by Soy Glycinin in Bulk and at Interfaces 241 -- T. van Vliet, A. Martin, M. Renkema and M. Bos -- Interactions between Cellulose and Plasticized Wheat Starch - Properties -- of Biodegradable Multiphase Systems 253 -- L. Averous -- Proteins Films: Microstructural Aspects and Interaction with Water 260 -- C. Mangavel, N. Rossignol, A. Gerbanowski, J. Barbot, Y. Popineau and -- J. Gudguen -- Pea: An Interesting Crop for Packaging Applications 267 -- J.J.G. van Soest, D. Lewin, H. Dumont and F.H.J. Kappen -- In Situ Study of the Changes in Starch and Gluten during Heating of -- Dough using Attenuated-total-reflectance Fourier-transform-infrared -- (ATR-FTIR) 275 -- 0. Sevenou, S.E. Hill, I.A. Farhat and J.R. Mitchell -- Effect of D20 on the Rheological Behaviour of Wheat Gluten 284 -- J. Lefebvre, Y. Popineau and G. Deshayes -- The Influence of the Thickness on the Functional Properties of Cassava -- Starch Edible Films 291 -- N.M. Vicentini, P.J.A. Sobral and M.P. Cereda -- Subject Index 301 |
| Notes |
"The proceedings of the Workshop on Plant Biopolymer Science: Food and Non-food Applications held in Nantes, France on 25-27 June 2001".--P. [iv] |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Plant polymers -- Congresses.
|
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Biopolymers -- Congresses.
|
| Genre/Form |
Conference papers and proceedings.
|
| Author |
Renard, D. (Denis)
|
|
Della Valle, G. (Guy)
|
|
Popineau, Y. (Yves), 1949-
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Royal Society of Chemistry (Great Britain)
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| LC no. |
2005432683 |
| ISBN |
0854048561 |
|
