| Description |
1 online resource (106 pages) |
| Contents |
Problem Scenario and Vision -- Stakeholders for Transparency -- Challenges and Experiences -- Good Practice Experiences: An Integrated View -- Enabling Activities and Needs for Action -- Concluding Remarks -- Reference List (Reports to the European Commission) -- Glossary of Selected Transparency Indicators |
| Summary |
Transparency in the food sector and especially toward consumers is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have raised consumers' requests for information. The requests for improved transparency are also due to the increasing interests of consumers for food policies that ensure that food is not only safe and of the quality they expect, but that matches evolving expectations that food production is based on processes that limit negative impacts on the environment and consider social concerns |
| Notes |
Title from PDF title page (viewed December 2, 2013) |
| Bibliography |
Includes bibliographical references |
| Subject |
Food industry and trade.
|
|
Social responsibility of business.
|
| Form |
Electronic book
|
| Author |
Deiters, Jivka, author
|
| ISBN |
0124171958 (Trade Paper) |
|
0124172024 (electronic bk.) |
|
9780124171954 (Trade Paper) |
|
9780124171954 (p-ISBN) |
|
9780124172029 (electronic bk.) |
|
