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Authors (Last name first) (1-2 of 2)
Deák, Tibor.
1
1996
Handbook of food spoilage yeasts
Deák, Tibor.
Boca Raton : CRC Press, [1996]
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MELB
664 Dea/Hof
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2
2013
Microbiology of thermally preserved foods : canning and novel physical methods
Deák, Tibor
Lancaster, Pa. : DEStech Publications [2013]
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