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Authors (Last name first) (1-2 of 2)
Daniel, James R
2
Book
2003

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists


Weaver, Connie, 1950-
Second edition / Connie M. Weaver, James R. Daniel
Boca Raton, FL : CRC Press, 2003

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 MELB  664 Wea/Fcl 2003  AVAILABLE
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