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Authors (Last name first) (1-3 of 3)
Culinary Arts Institute.
1
1953
250 superb pies and pastries : pastry making, pastries and meringues, fruit and berry pies, ...
Chicago : Consolidated Book Publishers, 1953
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ADPML SPC
641.8652 Tsp/App
LIB USE ONLY
2
1955
The cookie book : everything you need to know about making rolled cookies, filled cookies, molded cookies, refrigerator cookies, drop cookies, cookie bars, curled wafers, macaroons, meringues and kiss
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ADPML SPC
641.8654 Ber/Cbe
LIB USE ONLY
3
1974
Encyclopedia of nutrition & cooking
Culinary Arts Institute.
First edition
Chicago : Culinary Arts Institute, [1974]
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MELB
641.5 Cul/Eon
AVAILABLE
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