| Description |
1 online resource (ix, 207 pages) : illustrations |
| Series |
New approaches to Appalachian studies |
|
New approaches to Appalachian studies.
|
| Contents |
Two walnuts, a piece of quartz, a pencil, dad's pocketknife, and a quarter: things I carry / Elizabeth S.D. Engelhardt -- The household searchlight recipe book / Lora E. Smith -- Poem: Clearing your house / George Ella Lyon -- Setting tobacco, banquet-style / Erica Abrams Locklear -- Gardens of Eden / Karida L. Brown -- A preliminary taxonomy of the Blue Ridge taco / Daniel S. Margolies -- Poem chowchow / Jeff Mann -- An education in beans / Abigail Huggins -- My great-grandmother is a Cherokee / Annette Saunooke Clapsaddle -- Poem: Terrain / Crystal Wilkinson -- Eating to go / Courtney Balestier -- What you find and what you lose when you seek a new home / Michael Croley -- Best pal: big on hot dogs, hamburgers, and quick service / Emily Wallace -- Confessions of a spear packer / Robert Gipe -- "Good luck in preserving": canning and the uncanny in appalachia / Danille Elise Christensen -- Cornbread and fabada: savoring a west virginia story / Suronda Gonzalez -- Haute appalachia: wine and wine tourism / Jessie Blackburn and William Schumann -- "The reason we make these deep-fat-fried treats": in conversation with the rosettes of Helvetia, West Virginia / Emily Hilliard -- Poems: How to kill a rooster; How to kill a hen / Rebecca Gayle Howell -- Afterword / Ronni Lundy |
| Summary |
"Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going"-- Provided by publisher |
| Bibliography |
Includes bibliographical references |
| Notes |
Print version record |
| Subject |
Food habits -- Appalachian Region, Southern
|
|
Cooking -- Appalachian Region, Southern
|
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SOCIAL SCIENCE -- Customs & Traditions.
|
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SOCIAL SCIENCE / Agriculture & Food
|
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Cooking
|
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Food habits
|
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Manners and customs
|
| SUBJECT |
Appalachian Region, Southern -- Social life and customs
|
| Subject |
Southern Appalachian Region
|
| Form |
Electronic book
|
| Author |
Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969- editor.
|
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Smith, Lora E., 1979- editor.
|
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Smith, Lora E., 1979-
Household searchlight recipe book
|
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Locklear, Erica Abrams.
Setting tobacco, banquet style
|
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Brown, Karida, 1982-
Gardens of Eden
|
|
Margolies, Daniel S., 1969-
Preliminary taxonomy of the Blue Ridge Taco
|
|
Huggins, Abigail.
Education in beans
|
|
Clapsaddle, Annette Saunooke.
My great-grandmother is Cherokee
|
|
Balestier, Courtney.
Eating to go
|
|
Croley, Michael.
What you find and what you lose when you seek a new home
|
|
Wallace, Emily.
Best pal
|
|
Gipe, Robert.
Confessions of a spear packer
|
| ISBN |
9780821446874 |
|
0821446878 |
|
