Description |
1 online resource (streaming video file) (52 min. 25 sec.) ; 316703606 bytes |
Summary |
From foie gras to kangaroo, whale meat to shark-fin soup, dinner dishes and delicacies have long been the subject of heated debate. What's fine in one country can be considered shocking in others, depending on your cultural, ethical or religious beliefs. So how do different people justify eating one meat over another? Can any meat be deemed 'more ethical' than others? Join Insight as we bring philosophers and animal experts together with 'pescatarians', 'kangatarians', vegans, omnivores, and people who've eaten everything from dog meat to fruit bat. Australian current affairs forum program, presented by Jenny Brockie. (An SBS Production) CC |
Event |
Broadcast 2011-08-09 at 19:30:00 |
Notes |
Classification: NC |
Subject |
Animal culture.
|
|
Food of animal origin.
|
|
Meat -- Health aspects.
|
|
Meat -- Quality.
|
|
Meat -- Religious aspects.
|
|
Australia.
|
Form |
Streaming video
|
Author |
Assad, Patricia, contributor
|
|
Brockie, Jenny, host
|
|
Cosgriff, Scott, contributor
|
|
Cowell, Rebecca, contributor
|
|
Dennis, Simone, contributor
|
|
Ishi, Narito, contributor
|
|
Jones, Robyn, contributor
|
|
Lieu, Kelly, contributor
|
|
Nunn, Andrew, contributor
|
|
O'Donoghue, Ben, contributor
|
|
Shaw, Amy, contributor
|
|
Somerville, Margaret, contributor
|
|
Tensen, Melina, contributor
|
|
Zucherman, Wendy, contributor
|
|
Zuckerman, Wendy, contributor
|
|