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Streaming video

Title Insight: Eating Animals
Published Australia : SBS ONE, 2011
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Description 1 online resource (streaming video file) (52 min. 25 sec.) ; 316703606 bytes
Summary From foie gras to kangaroo, whale meat to shark-fin soup, dinner dishes and delicacies have long been the subject of heated debate. What's fine in one country can be considered shocking in others, depending on your cultural, ethical or religious beliefs. So how do different people justify eating one meat over another? Can any meat be deemed 'more ethical' than others? Join Insight as we bring philosophers and animal experts together with 'pescatarians', 'kangatarians', vegans, omnivores, and people who've eaten everything from dog meat to fruit bat. Australian current affairs forum program, presented by Jenny Brockie. (An SBS Production) CC
Event Broadcast 2011-08-09 at 19:30:00
Notes Classification: NC
Subject Animal culture.
Food of animal origin.
Meat -- Health aspects.
Meat -- Quality.
Meat -- Religious aspects.
Australia.
Form Streaming video
Author Assad, Patricia, contributor
Brockie, Jenny, host
Cosgriff, Scott, contributor
Cowell, Rebecca, contributor
Dennis, Simone, contributor
Ishi, Narito, contributor
Jones, Robyn, contributor
Lieu, Kelly, contributor
Nunn, Andrew, contributor
O'Donoghue, Ben, contributor
Shaw, Amy, contributor
Somerville, Margaret, contributor
Tensen, Melina, contributor
Zucherman, Wendy, contributor
Zuckerman, Wendy, contributor