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Author Control, Subcommittee on Nutrition and Diarrheal

Title Nutrition Issues in Developing Countries : Part I : Diarrheal Diseases, Part II : Diet and Activity During Pregnancy and Lactation
Published Washington : National Academies Press, 1900
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Description 1 online resource (189 pages)
Contents ""Nutrition Issues in Developing Countries""; ""Copyright""; ""Contents""; ""PART I DIARRHEAL DISEASES""; ""Introduction""; ""REFERENCES""; ""1 Summary ""; ""2 Feeding Practices and Their Determinants ""; ""FEEDING PRACTICES, FOOD, AND DIARRHEA RISK""; ""SOCIOCULTURAL DETERMINANTS OF BREASTFEEDING""; ""Women's Work""; ""Health Services and Personnel""; ""Marketing Practices of Infant Formula Manufacturers""; ""Urbanization""; ""INITIATING BREASTFEEDING: COLOSTRUM AND PRELACTEAL FEEDS""; ""INTRODUCTION OF FOODS IN ADDITION TO BREAST MILK""; ""FEEDING METHODS""
""EVIDENCE THAT MALNUTRITION PREDISPOSES THE HOST TO DIARRHEAL DISEASE""""IMMUNOLOGICAL CONSEQUENCES OF MALNUTRITION""; ""THE CONTRIBUTION OF DIARRHEA TO MALNUTRITION""; ""HUMAN MILK AND DIARRHEAL DISEASES""; ""Protective Factors in Human Milk""; ""Lactation Performance""; ""Effects of Maternal Nutritional Status on Lactation Performance""; ""Effects of Food Supplementation, on Lactation Performance""; ""Manipulation of Immunologic Protein Factors in Human Milk""; ""WEANING FOODS""; ""Nutrient Composition of Common Foods""; ""Bioavailability of Nutrients""
""NUTRIENT REQUIREMENTS OF INFANTS AND YOUNG CHILDREN""""SUMMARY""; ""REFERENCES""; ""4 Feeding Practices, Food, and Diarrhea Risk ""; ""FOOD CONTAMINATION""; ""FECAL CONTAMINATION OF WEANING FOOD IN DEVELOPING COUNTRIES""; ""Source of Contamination""; ""Relationship of Weaning Food Contamination to Diarrhea""; ""POTENTIAL INTERVENTIONS TO REDUCE WEANING FOOD CONTAMINATION""; ""Personal and Utensil Hygiene""; ""Holding of Food Between Cooking and Saving""; ""SUMMARY""; ""REFERENCES""; ""5 Processing Techniques Suitable For Weaning Foods ""; ""PROCESSING""; ""Processing Techniques""
""Roasting""""Germination""; ""Milling""; ""Baking""; ""Cooking""; ""Drying""; ""Extrusion""; ""Fermentation""; ""Other Fermentations""; ""Food Additives""; ""Selection of Processing Location""; ""Home and Village Preparation""; ""Central Processing""; ""COMPARISON OF STRATEGIES FOR SUPPLYING SUPPLEMENTAL FOODS""; ""SUMMARY""; ""REFERENCES""; ""6 Conclusions and Recommendations ""; ""CONCLUSIONS""; ""RECOMMENDED INTERVENTIONS""; ""RESEARCH RECOMMENDATIONS""; ""Behavioral Modification""; ""Transmission of Enteropathogens""; ""Enhancement of Breastfeeding and Weaning Practices""
""SEVERANCE: THE CESSATION OF BREASTFEEDING""""SPECIFIC DETERMINANTS FOR INTERVENTION PLANNING""; ""Food Availability to the Community""; ""Food Availability at the Household Level""; ""Food Availability to the Child""; ""Cultural Beliefs""; ""Allocation of Caretaker Time for Food Preparation""; ""Availability of Fuel Water, and Other Food Preparation Resources""; ""Family Food Consumption Patterns""; ""Child Feeding Methods and Practices""; ""SUMMARY""; ""REFERENCES""; ""3 Relationships Between Nutrition and Diarrhea ""
Notes ""Relationship Between Nutritional Status and Diarrheal Disease""
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ISBN 0309572665
9780309572668